In Kashmir, the Samàwar is more than just a vessel; it symbolizes warmth and unity. For centuries, it has been an integral part of Kashmiri culture, serving as the container for káhwa (a fragrant green tea infused with saffron, cinnamon, and cardamom) and Noòn-chai (a traditional pink tea made with milk, salt, and spices). These beverages, often shared during gatherings, have brought people together, while the Samàwar itself stands as a testament to the region’s rich heritage and hospitality. This photo essay delves into the artistry behind the making of the Samàwar, exploring its cultural significance and the hands that craft this iconic symbol of Kashmiri tradition.
By: Sana Showkat and Snober Mehraj
November 28, 2024 – The journey of making a Samàwar starts with selecting premium copper or brass, known for their durability and shine. Skilled artisans then shape and engrave each piece, transforming it into a functional yet beautifully detailed vessel, ready to serve its purpose in homes and gatherings.
For generations, Ashiq Husain Khan and his family have been crafting Samàwars, blending artistry with tradition in each piece. However, as Ashiq points out, “Nowadays, everyone is drawn to government jobs, and no one wants to continue this craft. Even my younger ones aren’t interested in learning it. What was once an important part of our culture is now just a decorative item.” Another artisan, Mohammad Shafi, contrasts this by saying, “Despite the decline in making Samàwars, it can never completely vanish from our history, as it is a true symbol of Kashmiri identity.”
The first step in the process is preparing the raw material, which consists of flat copper sheets. These sheets are then shaped to form the various parts of the Samàwar.
A Samàwar takes four days to make and requires crafting 26 individual parts, such as the póng, heè, pèti, and thàp, each meticulously shaped and assembled to perfection.
Once the parts of the Samàwar are shaped, they are sent for engraving, where skilled artisans carve intricate designs onto the copper with great precision. Each section, including the head, body, and tail, is engraved separately, ensuring every detail is meticulously crafted. After the engraving is complete, the master artisan inspects the Samàwar, carefully removing any dents or imperfections to achieve a flawless finish. The parts are then dipped into acid (tezaab), a refining process that cleans and prepares them for the next stage of assembly, bringing the Samàwar one step closer to completion.
After the parts are refined, they are meticulously washed to ensure every detail shines with perfection. The washing process removes any remaining impurities and enhances the natural luster of the copper. Afterward, the cleaned components are carefully laid out and left to dry, allowing all moisture to evaporate completely. This step is crucial as it ensures the parts are fully set and ready for the next stage of assembly.
The parts of the Samàwar are polished to enhance their appearance and give them a refined finish. Then, all the prepared parts are carefully joined together and shaped into the body of the Samàwar, bringing the components together to create a nearly finished masterpiece.
Once finished, these Samàwars are delivered to shopkeepers, who carefully store them in transparent PVC covers to safeguard them from any potential damage.
The Samàwar, whether simple copper or intricately designed (Qandkaer), small or large, modern or traditional, holds a special place not only in Kashmiri households but also in the hearts of its people. Despite the rise of electric kettles and other modern appliances, the Samàwar remains deeply rooted in Kashmiri culture. As Tahira Begum, a resident of Hawal, Srinagar, shares, “On the second day of the daughter’s wedding, a Samàwar filled with almonds, cardamom, and saffron is sent to her in-laws as kàhwa khabar.” Recalling her own experience, she adds, “When my daughter got married, I made sure the Samàwar I sent was polished and filled with the finest ingredients because it’s not just a gift but a reflection of our love and traditions.” This enduring custom symbolizes warmth and hospitality, making the Samàwar a cherished emblem of Kashmiri heritage passed down through generations.
