Picturing Kashmir’s Street Food

May 25, 2017
1 min read
Halwe: A dessert made from semolina is sold during festivals or annual events at the shrines of Sufi saints in Kashmir
Anchar: Pickle is available almost at every corner of Srinagar, Kashmir. People savour the red and spicy delicacy raw or take it home to relish it with rice
Masaele: A spicy mix of red beans and pulses that is every Kashmiris’ favourite fast food.

 

 

 

 

Department Profile

Department of Journalism & Mass Communication is one of the youngest family members at Government College for Women, M.A. Road. In a short period of time, the department has been able to carve its own identify at the campus.

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